Lagunitas IPA

Photo courtesy of theperfectlyhappyman.com

Sometimes my life is pretty darn good. Right now I’m typing this blog from my hotel room at the Waldorf-Astoria La Quinta Resort  outside of Palm Springs, CA, where I am enjoying my nice in-room fireplace (takes a little chill out of the desert air) in my poolside casita. Reality will return when I spend all day Sunday in the airport, getting home around 1Am and working all day Monday, but for now I get to enjoy a little slice of high living! :-)

I just happened to spot a little hole-in-the-wall liquor store on my way out of Palm Springs and I stopped to see if they had anything good. For the ridiculous price of $24 I am now the proud owner of one bomber each of Alesmith X, Ballast Point IPA and Lagunitas IPA. Sheesh!

I chose the Lagunitas for a nightcap, and it’s great! I was expecting a hop bomb because the guys at Lagunitas certainly don’t mess around when it comes to hops, but to my  surprise it is very nicely balanced and the hops are quite restrained, especially for a West Coast IPA.

My bomber poured a clear gold with little to no head. The aroma is malty with a little citrus tone, and the flavor is a wonderfully balanced malt with resiny hops flavors. This is a great IPA and it’s not just the pool and fireplace coloring my impressions! :-)

Lagunitas Little Sumpin’ Extra! Ale

Yes, boys and girls, another Lagunitas beer! In the summertime, Lagunitas offers a seasonal wheat beer called Little Sumpin’ Sumpin’. In September 2009, they released the beer I’m drinking, Little Sumpin’ Extra! which is, presumably, an imperial version of the normal Little Sumpin’ Sumpin’.

Since this beer was released last September, that makes it about a year old. I’m not sure when I bought it or where, but my guess is I probably picked it up at Lukas in Overland Park. The beer comes in a 22oz bomber and the stats are right on the label: 72.51 IBU and 8.74%ABV. That means it has a lot of hops (big surprise) and a lot of alcohol to you unscientific types!

I have not had the original Little Sumpin’ Sumpin’ beer this one is based on, but the original is made with 50% wheat in the malt bill, making it a wheat beer. Knowing Lagunitas the way I do, though, if you’re thinking “Boulevard Wheat” then that is likely a big mistake. Lagunitas are completely hops obsessed and their trademark brewing style is cramming as much hops into their beers as humanly possible, so I’m guessing their version of a “wheat beer” is still more of an IPA than most in the midwest may be used to.

The beer pours a nice orange color with a creamy, full head of off-white, densely packed bubbles. higher hopped and higher alcohol beers tend to be hard on head retention, and this is no different. It disappears quickly. There is some cloudiness to the beer, but it looks more to be from bottle-conditioning than from the wheat. True to Lagunitas, the aroma is hoppy, but still mellow. Keep in mind that hoppy beers are best drunk fresh, and with age, hop character will decrease in a beer. That said, the Little Sumpin’ Extra has a nice aroma of hops with a really tropical undertone to me (pineapple, soft fruit), rather than the grapefruit and citrus I often pick up from their beers. The aroma seems sweet to me, too, so there must be some malt in there too.

Of course, the flavor of the beer is hops-dominated, but it isn’t quite as over the top as some of Lagunitas’s offerings can be. At this age, though, it’s tough to know if that is by design or age. If someone handed you this beer and asked you to sip, and then said, “That’s from Lagunitas” your first reaction would not be, “Really, that’s SO different for them…” This is a Lagunitas beer through and through. If you don’t know what that means, pick up a mixed six pack of different labels from them and you’ll see that their beers are all of the same vein, not that it’s a bad thing.

The hop flavor is still of soft, tropical fruit. It’s hard to explain, but it’s not the citrus flavors of hops coming through, or the piney-resiny-earthy variety. The hop character is similar to what I remember Sierra Nevada’s Torpedo to be like, which has a lot of pineapple character, although I’m not picking that up specifically in this beer. Part of it is that while there are a lot of hops in this beer (72.51IBU!), the hops are tempered by a lot of malt. The hops ride in on a sweet wave of malt, which really mellows them out and softens them. I can taste a bit of alcohol in the second part of the sip, which ramps up the hop bitterness, but again, to use the wave analogy, it peaks quickly and then breaks on the shore and mellows.

For as sweet a beer as this tastes, it finishes pretty dry and there is a long, lingering bitterness in the back of my tongue and throat that is pleasant. This is a pleasurable beer and I wonder how much of the sweeter/mellower character comes from the wheat, too? From a practical point of view, I would classify this as an IPA or double IPA to someone who wanted to know the style, and it’s 100% West Coast hops-obsessed brewing that created it, but for a Lagunitas beer there is a glimmer of sumpin’ a little different that separates it from the rest of the pack.

Lagunitas Hop Stoopid

large_lagunitas-hop-stoopidHop Stoopid is a beer brewed by Lagunitas, a California brewery that has just recently begun being carried in the Kansas City area. I bought a 22 oz bomber at Lukas Liquors in Overland Park. Lagunitas has absolutely no information about the beer on its website, which is really annoying. BeerAdvocate calls it a double IPA or imperial IPA, but at only 8%ABV (which is well within the range of a normal IPA), it seems like a stretch to call Hop Stoopid an imperial. The label lists it as being 102 IBU’s, which is “crazy bitter” on my personal scale!

I drank the beer from my standard large New Belgium beer snifter, and I put a pretty vigorous pour on it so I could get some carbonation out of the beer right off the bat. It pours a nice cloudy gold color with an off-white head that settles to a really rocky foam after a while. Nice lacing clung to the glass as I drank my sample.

Without knowing anything about the hops or malt used in this beer, I can only go based on my senses. The aroma is definitely all hops, leaning more toward a piney, resiny quality rather than the big grapefruit scent of other West Coast IPA’s. There is a little grapefruit hidden in there, but these hops seem a little earthier to me than, say, the grapefruit soda-like quality of Caldera’s IPA or something from Stone, for example.

This earthiness carries through in the flavor, too, with the resiny, almost spicy hops hitting my tongue initially. I would say the second half of the sip is a little more citrusy, but the finish is almost peppery and really piney and organic.

This is beer is definitely all hops, but it isn’t as in-your-face as I would have expected from the name and the IBU rating, so there must be a fair amount of malt in Hop Stoopid to lend it a little balance. The aftertaste is long and it really sticks around, but the bitterness is really nice for what I was hoping for. A bomber of this might be a little much for one person (palate fatigue is a real possibility with highly hopped beers like this), but the first glass was really enjoyable and a nice sipper.

Lagunitas Maximus IPA

beers_maximus_main_newLagunitas is a California brewery located about 40 miles outside of San Francisco. Their beers just recently became available in the Kansas City area, although I picked up this 12-oz. bottle of Maximus while I was in Michigan a few weeks ago.

Maximus is an India pale ale, or IPA, classified as a “double” or “imperial” IPA on Beeradvocate. IPA’s are beers that are high in hops and tend to be in the 6-7%ABV range, generally. Doubles or imperials are beers with more fermentable sugars, so they tend to have more malt and more hops to balance it out. I’m not sure if BA’s classification of Maximus as a double IPA is correct. It seems to be a normal IPA, to me.

The beer is 7.5% ABV and has about 72 IBU’s. It pours an orange color with an off-white head that disappeared pretty quickly in my fat tulip glass, and there were a lot of big yeast chunks in the bottle, making the pour rocky and cloudy!

Aroma didn’t bowl me over. There was some grapefruit-y hops and some floral notes, but not much coming off it, especially for a West Coast IPA. West Coast IPA’s tend to be “hop bombs,” loaded with hop flavors and aromas, while East Coast IPA’s tend to be closer to their original English cousins with a little more malt and balance.

The flavor is definitely hop-forward, with a good amount of bitterness that builds in the latter half of the sip. The early hop character is a little grapefruity but more floral to my palate. Again, for a West Coast IPA I expected to be blown out of my seat by hops and Maximus is actually pretty balanced by a fair amount of malt in the background. The beer was actually a little sticky on my palate from the malts that countered the hops.

Overall, this is a pretty enjoyable beer, but it didn’t blow me away. I have had some other IPA’s this summer (Caldera, Torpedo, Anderson Valley) that I have liked quite a bit more, but it’s a solid contender and for hops lovers, the bitterness does build about 50% through the glass, but there’s nothing separating this from leagues of other good IPA’s out there.

Beerspotting

Was at Lukas Liquors this weekend and spotted Moose Drool cans, as well as Lagunitas beers in bottles. I picked up a bottle of Hop Stoopid (104 IBU’s or something crazy) that I will be reviewing soon. After this weekend I am all beered out for a while. Oofa!

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