espressoWell, friends, after much trial and error with my new Kyocera hand grinder/mill from Orphan Espresso, I finally have my espresso dialed in again. The beans from Broadway Café really blow Whole Foods’ out of the water, too, even when they’re a week or so old. I can’t quite reproduce the full experience of Broadway’s espresso, but I’m close enough that it beats 90% of the competition in the Kansas City area, in my opinion. Not bad for a home setup, if you ask me! Broadway still has me on the body/texture front. Plus it’s cooler to have an espresso and watch all the hipsters than it is to sit in my house and have the same drink.

I really like the Young Press, too, for French press coffee. I have found that 2 scoops of whole beans will produce enough grounds for 2 measuring cups of water, which is about 1.5 “cups” of coffee (I hope that makes sense). I still have a lot to learn about French press, but I’m a happy camper when it comes to my coffee enjoyment, right now. The Gaggia is due for a cleaning this weekend, which is never fun and seems like a lot more work than it should be, but that’s life.

On the beer front, I have some French beers to try, as well as a huge stock of damn near anything you could want to drink. I seriously need to stop buying beer for a while! Sheesh!

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