I posted about Great Divide’s Belgica a few posts back and I liked it. I drank one while manning the grill last night, straight from the bottle, and I have some things to add. First of all, it’s better out of a glass than out of a bottle, by a longshot. Also, I drank it out of the bottle at fridge temp, and I didn’t like it as much. The Belgian yeast and hops really tasted weird together at a cold temperature. Once it warmed up, which didn’t take long, it was a lot more enjoyable for me. So, my drinking recommendations for Belgica are to use a glass and let it warm up to around 60° or so before drinking.

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